Full time permanentroles for FoodProduction OperativesinShaftesbury.
Rotating shift pattern;
Week 1 - Monday to Friday 6.00am - 2.00pm
Week 2 - Monday to Friday 2.00pm - 10.00pm
The role will involve producing a high volume of good quality food products
- Follow all production plans to ensure orders are completed on time in full.
- To assist training other personnel to ensure that they work efficiently and safely as applicable
- Complete accurately required paperwork;
- Report any issues e.g. faulty equipment, any problems with products or traceability to your team leader;
- Pack products to the highest standards;
- Use Epicor in a correct manner;
- Ensure all Critical Control Points are operating correctly & report any issues immediately
- Maintain all necessary production records
- Ensure products are produced within specification and where they are not, they are raised with their Team Leader immediately
- Carry out and complete all cleaning schedules and maintenance checklists
JBRP1_UKTJ
